Ace the Cicerone Certified Beer Server Test 2025 – Brew Up Success in Style!

Question: 1 / 400

Which of the following is primarily a yeast-derived flavor?

Banana

Yeast is a type of fungus that is used in baking and brewing to produce many different flavors. However, out of the given options, only banana can be described as primarily a yeast-derived flavor. Biscuits are typically made with baking powder or baking soda, not yeast. Citrus and mint flavors are usually derived from fruits or plants, not yeast. So, out of all the options, banana is the best choice for a flavor that comes mostly from yeast.

Get further explanation with Examzify DeepDiveBeta

Biscuit

Citrus

Minty

Next Question

Report this question

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy