Ace the Cicerone Certified Beer Server Test 2025 – Brew Up Success in Style!

It is important to let a keg sit in the cooler for at least 1 day before serving to avoid an excessive amount of foam when pouring. Option A of 2 hours is not enough time for the keg to cool down properly and may result in foamy beer. Option B of 10 hours is also not enough time and may not fully cool the keg down. Option D of 1 week is too long and can actually result in the keg becoming too cold and potentially freezing the beer, which can affect the quality and taste. It is best to follow the recommended timeframe of 1 day for proper cooling and minimal foam when serving from a keg.